{"id":4091,"date":"2026-04-01T06:00:00","date_gmt":"2026-04-01T04:00:00","guid":{"rendered":"https:\/\/cieib.es\/?p=4091"},"modified":"2026-04-01T07:25:44","modified_gmt":"2026-04-01T05:25:44","slug":"cuina-canibal-esportiva-de-roland-topor","status":"publish","type":"post","link":"https:\/\/cieib.es\/?p=4091","title":{"rendered":"Cuina can\u00edbal [esportiva], de Roland Topor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Nota<\/strong>: El present receptari, lluny de qualsevol voluntat gastron\u00f2mica real, s\u2019inscriu dins una tradici\u00f3 art\u00edstica que utilitza l\u2019<strong>humor negre<\/strong>, l\u2019absurd i la transgressi\u00f3 per q\u00fcestionar les normes socials i culturals. En aquest sentit, el <strong>canibalisme<\/strong> no hi apareix com una <strong>pr\u00e0ctica<\/strong>, sin\u00f3 com un <strong>recurs simb\u00f2lic<\/strong> que incomoda, ironitza i convida a la reflexi\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aix\u00ed id\u00f2, les receptes que transcriurem a continuaci\u00f3 no s\u2019han d\u2019entendre, en cap cas, com un recull culinari convencional, sin\u00f3 com a part integrant d\u2019una obra profundament <strong>liter\u00e0ria, sat\u00edrica i provocadora<\/strong>: <strong>Cuina can\u00edbal<\/strong>, de <strong>Roland Topor<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Topor<\/strong> (1938\u20131997) fou un creador <strong>polifac\u00e8tic<\/strong>: il\u00b7lustrador, escriptor, dramaturg i actor. D\u2019origen francopolon\u00e8s, va cr\u00e9ixer en un context marcat per la postguerra europea, fet que influ\u00ed en la seva mirada cr\u00edtica i sovint inquietant sobre la condici\u00f3 humana. La seva obra s\u2019associa sovint amb l\u2019\u00f2rbita del <strong>surrealisme tard\u00e0<\/strong>, tot i que tamb\u00e9 beu de l\u2019<strong>expressionisme<\/strong> i del teatre de l\u2019absurd. Va ser cofundador del moviment art\u00edstic <strong>Panique<\/strong>, juntament amb figures com Fernando Arrabal i Alejandro Jodorowsky, un corrent que defensava la llibertat creativa absoluta i la provocaci\u00f3 com a eina art\u00edstica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dins aquest univers, <strong>Cuina can\u00edbal<\/strong> ocupa un lloc singular. El llibre adopta la forma d\u2019un <strong>receptari aparent<\/strong>, amb plats descrits amb un to aparentment seri\u00f3s i detallista, per\u00f2 el contingut \u2014basat en el consum de parts humanes\u2014 trenca qualsevol expectativa i genera un efecte de distanciament i ironia. Aquesta estrat\u00e8gia \u00e9s t\u00edpica de Topor: utilitzar formats quotidians per subvertir-los des de dins. Aix\u00ed, el lector es veu obligat a replantejar-se els l\u00edmits entre el que \u00e9s acceptable i el que \u00e9s grotesc, entre la <strong>normalitat i la monstruositat<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquest joc amb el canibalisme com a met\u00e0fora no \u00e9s exclusiu de Topor. La literatura ha explorat sovint aquest tema com a via per parlar de la <strong>viol\u00e8ncia, el poder o la deshumanitzaci\u00f3<\/strong>. Un exemple conegut \u00e9s <strong>Drag\u00f3 vermell<\/strong>, de Thomas Harris, on el canibalisme s\u2019associa amb la figura del psic\u00f2pata i amb els l\u00edmits de la ment humana. Tanmateix, mentre Harris s\u2019inscriu en el g\u00e8nere del <strong>thriller psicol\u00f2gic<\/strong>, Topor opta per una via molt diferent: la de la <strong>s\u00e0tira surrealista<\/strong>, on l\u2019horror es barreja amb l\u2019humor i la cr\u00edtica social.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Altres obres destacades de Topor, com <strong>El quim\u00e8ric llogater<\/strong> (<em>Le locataire chim\u00e9rique<\/em>), tamb\u00e9 mostren aquesta capacitat per crear atmosferes inquietants a partir de situacions aparentment quotidianes. Aquesta novel\u00b7la, adaptada al cinema per <strong>Roman Polanski<\/strong>, explora la paranoia i la dissoluci\u00f3 de la identitat, temes recurrents en la seva producci\u00f3. En paral\u00b7lel, les seves il\u00b7lustracions \u2014d\u2019un estil inconfusible\u2014 reforcen aquest univers visual on el cos hum\u00e0 sovint es transforma, es fragmenta o esdev\u00e9 objecte de manipulaci\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per a avui, n&#8217;hem triat dues receptes, els protagonistes de les quals s\u00f3n esportistes. Les hem tradu\u00efdes per a l&#8217;ocasi\u00f3. Aqu\u00ed van:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Campi\u00f3 sobre el podi<br><\/strong>Conserveu-lo durant vint-i-quatre hores en la m\u00e9s cruel incertesa. Despr\u00e9s, acabeu amb ell el m\u00e9s r\u00e0pidament possible. Feu-lo coure en aigua sense sal i serviu-lo sobre pur\u00e9 de t\u00f2fones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Orelles de boxejador farcides<br><\/strong>Escaldeu les orelles amb aigua amb sal, renteu-les amb aigua freda, fregueu-les amb llimona i emboliqueu cada orella per separat en un drap que haureu de cosir. Poseu a bullir una mica de brou i de vi blanc a parts iguals, cebes, pastanagues tallades a trossets petits, un manat d\u2019herbes, sal i pebre.<br> Introdu\u00efu les orelles en aquest brou i deixeu-les coure durant tres hores, afegint, a mesura que es vagi evaporant, m\u00e9s brou en quantitat equivalent, de manera que les orelles estiguin constantment banyades en l\u00edquid; despr\u00e9s, traieu-les i traieu el drap.<br>Mentre es couen les orelles, prepareu el farcit. Talleu el cerebel a trossets, igual que els mugrons, el fetge i els ronyons. Barregeu-ho tot b\u00e9, afegiu-hi sal i pebre, i poseu-ho a coure a foc lent, afegint-hi una mica de nata. Retireu-ho del foc i barregeu-ho amb la resta de la nata i dos rovells d\u2019ou. Quan aquesta pasta s\u2019hagi refredat, farciu amb ella les orelles. Un quart d\u2019hora abans de servir-les, poseu-les a daurar al forn, dins d\u2019un recipient amb mantega. Escorreu-les i serviu-les fent el m\u00e0xim soroll possible. (Miquel S. Font Poquet &#8211; CIEIB)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"767\" height=\"1024\" src=\"https:\/\/cieib.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-03-18-at-07.40.05-767x1024.jpeg\" alt=\"\" class=\"wp-image-4093\" style=\"aspect-ratio:0.749026613531217;width:463px;height:auto\" srcset=\"https:\/\/cieib.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-03-18-at-07.40.05-767x1024.jpeg 767w, https:\/\/cieib.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-03-18-at-07.40.05-225x300.jpeg 225w, https:\/\/cieib.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-03-18-at-07.40.05-768x1026.jpeg 768w, https:\/\/cieib.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-03-18-at-07.40.05-1150x1536.jpeg 1150w, https:\/\/cieib.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-03-18-at-07.40.05.jpeg 1170w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/><figcaption class=\"wp-element-caption\">Coberta del <strong>volum<\/strong> que avui ens ocupa, les <strong>il\u00b7lustracions<\/strong> del qual, tamb\u00e9 degudes a <strong>Topor<\/strong>, s\u00f3n una <strong>del\u00edcia<\/strong>.<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Nota: El present receptari, lluny de qualsevol voluntat gastron\u00f2mica real, s\u2019inscriu dins una tradici\u00f3 art\u00edstica que utilitza l\u2019humor negre, l\u2019absurd i la transgressi\u00f3 per q\u00fcestionar les normes socials i culturals. En aquest sentit, el canibalisme no hi apareix com una pr\u00e0ctica, sin\u00f3 com un recurs simb\u00f2lic que incomoda, ironitza i convida a la reflexi\u00f3. Aix\u00ed<\/p>\n<div class=\"tech_read_more\"><a href=\"https:\/\/cieib.es\/?p=4091\">Read More<\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,43],"tags":[],"class_list":["post-4091","post","type-post","status-publish","format-standard","hentry","category-art-i-literatura","category-boxa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuina can\u00edbal [esportiva], de Roland Topor - Centre d\u2019Interpretaci\u00f3 de l\u2019Esport de les Illes Balears<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cieib.es\/?p=4091\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuina can\u00edbal [esportiva], de Roland Topor - Centre d\u2019Interpretaci\u00f3 de l\u2019Esport de les Illes Balears\" \/>\n<meta property=\"og:description\" content=\"Nota: El present receptari, lluny de qualsevol voluntat gastron\u00f2mica real, s\u2019inscriu dins una tradici\u00f3 art\u00edstica que utilitza l\u2019humor negre, l\u2019absurd i la transgressi\u00f3 per q\u00fcestionar les normes socials i culturals. 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